Customers
Built shoulder-to-shoulder with operators.
OneCount is developed through a founding operator program — real operators shape the workflows before any results are published. These are the operations the ecosystem is built for.
Bars & pubs
Pour cost under control, counts done before close, variance explained while the shift is still fresh.
Built for the bar that counts its back bar weekly and wants variance explained before ordering.
Restaurants
Food cost live, prep planned from forecast, recipes repriced the moment an ingredient moves.
Built for the kitchen that needs ingredient price movement visible before menu margins drift.
Hotels
Multiple outlets, one operational picture. Compliance evidenced across every kitchen and bar.
Built for hotel operators who need one audit trail across outlets without inventing missing records.
Multi-venue groups
Compare venues honestly, spot outliers instantly, and roll standards out everywhere at once.
Built for groups comparing venues by the same workflow, not by spreadsheet folklore.
Measured
results only after real venue baselines
Portable
exports and audit trails from day one
Founding
operators shape the roadmap directly
Become a founding operator.
Founding venues get hands-on onboarding, direct access to the team, and pricing locked for life.
Already applying? See exactly what your first session looks like.