Customers
Built shoulder-to-shoulder with operators.
OneCount is developed through a founding operator program — real venues, real counts, real margins. These are the operations the ecosystem is built for.
Bars & pubs
Pour cost under control, counts done before close, variance explained while the shift is still fresh.
A bar counts its back bar in 24 minutes — and knows why the gin is light.
Restaurants
Food cost live, prep planned from forecast, recipes repriced the moment an ingredient moves.
A kitchen catches an 8% chicken price creep before the menu absorbs it silently.
Hotels
Multiple outlets, one operational picture. Compliance evidenced across every kitchen and bar.
One audit trail across the bistro, rooftop and events kitchen — produced in minutes.
Multi-venue groups
Compare venues honestly, spot outliers instantly, and roll standards out everywhere at once.
A group sees which of nine venues drives 60% of total variance — same day.
75%
faster stocktakes
2–4%
COGS recovered
30 min
to first count, from signup
Become a founding operator.
Founding venues get hands-on onboarding, direct access to the team, and pricing locked for life.